{"id":1887,"date":"2022-10-03T16:24:59","date_gmt":"2022-10-03T19:24:59","guid":{"rendered":"https:\/\/condo.org.br\/?post_type=radiotv&#038;p=1887"},"modified":"2022-10-04T17:13:19","modified_gmt":"2022-10-04T20:13:19","slug":"voce-tem-fome-de-que-t02-ep12","status":"publish","type":"radiotv","link":"https:\/\/condo.org.br\/en\/radioTv\/voce-tem-fome-de-que-t02-ep12\/","title":{"rendered":"What are you hungry for? T02 EP12"},"content":{"rendered":"<p><iframe loading=\"lazy\" src=\"https:\/\/archive.org\/embed\/vocetemfomedeque12_202210\" width=\"500\" height=\"30\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\"><\/span><\/iframe><\/p>\n<p>&nbsp;<\/p>\n<p>Interviewee: Elaine de Azevedo<br \/>\nShe is a nutritionist with a master's degree in agroecosystems, a doctorate in political sociology and a post-doctorate in public health. She is currently a professor at the Federal University of Esp\u00edrito Santo doing research into the sociology of food, health and the environment. She is the author of the book Organic Food and the podcast Panela de Impress\u00e3o.<\/p>","protected":false},"featured_media":1792,"template":"","meta":{"_crdt_document":"","_uag_custom_page_level_css":""},"categories":[42,152],"tags":[],"class_list":["post-1887","radiotv","type-radiotv","status-publish","has-post-thumbnail","hentry","category-arte-e-cultura","category-radiotv","Programas-voce-tem-fome-de-que"],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/condo.org.br\/wp-content\/uploads\/2022\/09\/SITE_fome_de_que_elaine_CA.jpg",800,533,false],"thumbnail":["https:\/\/condo.org.br\/wp-content\/uploads\/2022\/09\/SITE_fome_de_que_elaine_CA-150x150.jpg",150,150,true],"medium":["https:\/\/condo.org.br\/wp-content\/uploads\/2022\/09\/SITE_fome_de_que_elaine_CA-300x200.jpg",300,200,true],"medium_large":["https:\/\/condo.org.br\/wp-content\/uploads\/2022\/09\/SITE_fome_de_que_elaine_CA-768x512.jpg",768,512,true],"large":["https:\/\/condo.org.br\/wp-content\/uploads\/2022\/09\/SITE_fome_de_que_elaine_CA.jpg",800,533,false],"1536x1536":["https:\/\/condo.org.br\/wp-content\/uploads\/2022\/09\/SITE_fome_de_que_elaine_CA.jpg",800,533,false],"2048x2048":["https:\/\/condo.org.br\/wp-content\/uploads\/2022\/09\/SITE_fome_de_que_elaine_CA.jpg",800,533,false],"trp-custom-language-flag":["https:\/\/condo.org.br\/wp-content\/uploads\/2022\/09\/SITE_fome_de_que_elaine_CA.jpg",18,12,false]},"uagb_author_info":{"display_name":"Karine","author_link":"https:\/\/condo.org.br\/en\/author\/"},"uagb_comment_info":0,"uagb_excerpt":"\ufeff &nbsp; Entrevistada: Elaine de Azevedo \u00c9 nutricionista com mestrado em agroecossistemas, doutorado em sociologia &hellip;","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/condo.org.br\/en\/wp-json\/wp\/v2\/radiotv\/1887","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/condo.org.br\/en\/wp-json\/wp\/v2\/radiotv"}],"about":[{"href":"https:\/\/condo.org.br\/en\/wp-json\/wp\/v2\/types\/radiotv"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/condo.org.br\/en\/wp-json\/wp\/v2\/media\/1792"}],"wp:attachment":[{"href":"https:\/\/condo.org.br\/en\/wp-json\/wp\/v2\/media?parent=1887"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/condo.org.br\/en\/wp-json\/wp\/v2\/categories?post=1887"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/condo.org.br\/en\/wp-json\/wp\/v2\/tags?post=1887"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}