{"id":1533,"date":"2022-09-22T13:04:56","date_gmt":"2022-09-22T16:04:56","guid":{"rendered":"https:\/\/condo.org.br\/?post_type=radiotv&#038;p=1533"},"modified":"2022-09-23T13:31:04","modified_gmt":"2022-09-23T16:31:04","slug":"voce-tem-fome-de-que-t01-ep04","status":"publish","type":"radiotv","link":"https:\/\/condo.org.br\/en\/radioTv\/voce-tem-fome-de-que-t01-ep04\/","title":{"rendered":"What are you hungry for? T01 EP04"},"content":{"rendered":"<p><iframe loading=\"lazy\" src=\"https:\/\/archive.org\/embed\/vocetemfomedeque02\" width=\"500\" height=\"30\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\"><\/span><\/iframe><\/p>\n<p>&nbsp;<\/p>\n<p>In this episode we talk to Ailin Aleixo about behind-the-scenes food production, gastronomy and sustainable food systems. There will also be three songs by artists who live in Vila Anglo Brasileira. They are: Tulipa Ruiz, Grupo P\u00e9 de Manac\u00e1 and Felipe Mancini.<\/p>\n<p>&nbsp;<\/p>\n<p>@ailinaleixo<\/p>\n<p>&nbsp;<\/p>\n<p>Ailin Aleixo:<\/p>\n<p>Multiplatform food journalist for over 15 years. She is the creator of the podcast, website and YouTube channel Vai Se Food, where she deals with food from behind the scenes of production (investigative reporting) to the restaurant table (criticism). She lectures on the sustainability - or lack thereof - of food production methods. Judge on the reality show Top Chef Brasil.<\/p>","protected":false},"featured_media":1196,"template":"","meta":{"_crdt_document":"","_uag_custom_page_level_css":""},"categories":[42,152],"tags":[],"class_list":["post-1533","radiotv","type-radiotv","status-publish","has-post-thumbnail","hentry","category-arte-e-cultura","category-radiotv","Programas-voce-tem-fome-de-que"],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/condo.org.br\/wp-content\/uploads\/2022\/09\/VoceTemFomeDeQue04_CA.jpg",800,533,false],"thumbnail":["https:\/\/condo.org.br\/wp-content\/uploads\/2022\/09\/VoceTemFomeDeQue04_CA-150x150.jpg",150,150,true],"medium":["https:\/\/condo.org.br\/wp-content\/uploads\/2022\/09\/VoceTemFomeDeQue04_CA-300x200.jpg",300,200,true],"medium_large":["https:\/\/condo.org.br\/wp-content\/uploads\/2022\/09\/VoceTemFomeDeQue04_CA-768x512.jpg",768,512,true],"large":["https:\/\/condo.org.br\/wp-content\/uploads\/2022\/09\/VoceTemFomeDeQue04_CA.jpg",800,533,false],"1536x1536":["https:\/\/condo.org.br\/wp-content\/uploads\/2022\/09\/VoceTemFomeDeQue04_CA.jpg",800,533,false],"2048x2048":["https:\/\/condo.org.br\/wp-content\/uploads\/2022\/09\/VoceTemFomeDeQue04_CA.jpg",800,533,false],"trp-custom-language-flag":["https:\/\/condo.org.br\/wp-content\/uploads\/2022\/09\/VoceTemFomeDeQue04_CA.jpg",18,12,false]},"uagb_author_info":{"display_name":"Karine","author_link":"https:\/\/condo.org.br\/en\/author\/"},"uagb_comment_info":0,"uagb_excerpt":"\ufeff &nbsp; Neste epis\u00f3dio conversamos com Ailin Aleixo sobre os bastidores da produ\u00e7\u00e3o dos alimentos, &hellip;","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/condo.org.br\/en\/wp-json\/wp\/v2\/radiotv\/1533","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/condo.org.br\/en\/wp-json\/wp\/v2\/radiotv"}],"about":[{"href":"https:\/\/condo.org.br\/en\/wp-json\/wp\/v2\/types\/radiotv"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/condo.org.br\/en\/wp-json\/wp\/v2\/media\/1196"}],"wp:attachment":[{"href":"https:\/\/condo.org.br\/en\/wp-json\/wp\/v2\/media?parent=1533"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/condo.org.br\/en\/wp-json\/wp\/v2\/categories?post=1533"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/condo.org.br\/en\/wp-json\/wp\/v2\/tags?post=1533"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}