{"id":1532,"date":"2022-09-22T12:57:40","date_gmt":"2022-09-22T15:57:40","guid":{"rendered":"https:\/\/condo.org.br\/?post_type=radiotv&#038;p=1532"},"modified":"2022-09-23T13:30:38","modified_gmt":"2022-09-23T16:30:38","slug":"voce-tem-fome-de-que-t01-ep03","status":"publish","type":"radiotv","link":"https:\/\/condo.org.br\/en\/radioTv\/voce-tem-fome-de-que-t01-ep03\/","title":{"rendered":"What are you hungry for? T01 EP03"},"content":{"rendered":"<p><iframe loading=\"lazy\" src=\"https:\/\/archive.org\/embed\/vocetemfomedeque03\" width=\"500\" height=\"30\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\"><\/span><\/iframe><\/p>\n<p>&nbsp;<\/p>\n<p>In this episode we talk to Bela Gil about sustainable food systems, hear suggestions from residents of the Vila Anglo Brasileira neighborhood in S\u00e3o Paulo about what they would like to replace in their lives and in the city to transform the world and listen to some songs by artists from the neighborhood.<\/p>\n<p>@belagil<\/p>\n<p>Bela Gil:<\/p>\n<p>Chef, TV presenter, writer and activist for healthy, tasty food that is accessible to all. She talks about healthy living, conscious consumption and real food.<\/p>","protected":false},"featured_media":1195,"template":"","meta":{"_crdt_document":"","_uag_custom_page_level_css":""},"categories":[44,152],"tags":[],"class_list":["post-1532","radiotv","type-radiotv","status-publish","has-post-thumbnail","hentry","category-meio-ambiente","category-radiotv","Programas-voce-tem-fome-de-que"],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/condo.org.br\/wp-content\/uploads\/2022\/09\/VoceTemFomeDeQue03_CA.jpg",800,533,false],"thumbnail":["https:\/\/condo.org.br\/wp-content\/uploads\/2022\/09\/VoceTemFomeDeQue03_CA-150x150.jpg",150,150,true],"medium":["https:\/\/condo.org.br\/wp-content\/uploads\/2022\/09\/VoceTemFomeDeQue03_CA-300x200.jpg",300,200,true],"medium_large":["https:\/\/condo.org.br\/wp-content\/uploads\/2022\/09\/VoceTemFomeDeQue03_CA-768x512.jpg",768,512,true],"large":["https:\/\/condo.org.br\/wp-content\/uploads\/2022\/09\/VoceTemFomeDeQue03_CA.jpg",800,533,false],"1536x1536":["https:\/\/condo.org.br\/wp-content\/uploads\/2022\/09\/VoceTemFomeDeQue03_CA.jpg",800,533,false],"2048x2048":["https:\/\/condo.org.br\/wp-content\/uploads\/2022\/09\/VoceTemFomeDeQue03_CA.jpg",800,533,false],"trp-custom-language-flag":["https:\/\/condo.org.br\/wp-content\/uploads\/2022\/09\/VoceTemFomeDeQue03_CA.jpg",18,12,false]},"uagb_author_info":{"display_name":"Karine","author_link":"https:\/\/condo.org.br\/en\/author\/"},"uagb_comment_info":0,"uagb_excerpt":"\ufeff &nbsp; Neste epis\u00f3dio conversamos com Bela Gil sobre sistemas alimentares sustent\u00e1veis, ouviremos sugest\u00f5es de &hellip;","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/condo.org.br\/en\/wp-json\/wp\/v2\/radiotv\/1532","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/condo.org.br\/en\/wp-json\/wp\/v2\/radiotv"}],"about":[{"href":"https:\/\/condo.org.br\/en\/wp-json\/wp\/v2\/types\/radiotv"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/condo.org.br\/en\/wp-json\/wp\/v2\/media\/1195"}],"wp:attachment":[{"href":"https:\/\/condo.org.br\/en\/wp-json\/wp\/v2\/media?parent=1532"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/condo.org.br\/en\/wp-json\/wp\/v2\/categories?post=1532"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/condo.org.br\/en\/wp-json\/wp\/v2\/tags?post=1532"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}