In this workshop, each person will make their own bread with natural yeast. The idea is to encourage autonomy and the accessibility of having natural, preservative-free and healthy bread to eat on a daily basis. The ultimate goal is for it to be possible and easy for everyone to make their own bread at home, using the utensils in their kitchen, without a huge investment. On the first day we'll make the dough and let it ferment, and on the second day we'll bake all the loaves. It's a meeting with a taste of grandma's house where everyone will take home their fresh bread, a natural yeast seedling and a fond memory.<\/span><\/p>\n <\/p>\n <\/p>\n <\/p>\n *If you are interested in enrolling and cannot afford the proposed fee, please contact us and we may be able to offer you a scholarship.<\/p>","protected":false},"excerpt":{"rendered":" Taught by T\u00e1bata Arjona, the workshop proposes that each person makes their own bread with natural yeast and a hand in the dough. The idea is to encourage autonomy and the accessibility of having natural bread.<\/p>","protected":false},"featured_media":2451,"template":"","meta":{"_crdt_document":"","_uag_custom_page_level_css":""},"categories":[18,26,22],"tags":[238,230,239],"class_list":["post-2476","programacao","type-programacao","status-publish","has-post-thumbnail","hentry","category-arquivo","category-atividades-de-formacao","category-programacao","tag-fermentacao-natural","tag-oficinas","tag-paes"],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/condo.org.br\/wp-content\/uploads\/2023\/04\/20230306_CONDO_OFICINAS-18-5.jpg",800,800,false],"thumbnail":["https:\/\/condo.org.br\/wp-content\/uploads\/2023\/04\/20230306_CONDO_OFICINAS-18-5-150x150.jpg",150,150,true],"medium":["https:\/\/condo.org.br\/wp-content\/uploads\/2023\/04\/20230306_CONDO_OFICINAS-18-5-300x300.jpg",300,300,true],"medium_large":["https:\/\/condo.org.br\/wp-content\/uploads\/2023\/04\/20230306_CONDO_OFICINAS-18-5-768x768.jpg",768,768,true],"large":["https:\/\/condo.org.br\/wp-content\/uploads\/2023\/04\/20230306_CONDO_OFICINAS-18-5.jpg",800,800,false],"1536x1536":["https:\/\/condo.org.br\/wp-content\/uploads\/2023\/04\/20230306_CONDO_OFICINAS-18-5.jpg",800,800,false],"2048x2048":["https:\/\/condo.org.br\/wp-content\/uploads\/2023\/04\/20230306_CONDO_OFICINAS-18-5.jpg",800,800,false],"trp-custom-language-flag":["https:\/\/condo.org.br\/wp-content\/uploads\/2023\/04\/20230306_CONDO_OFICINAS-18-5-12x12.jpg",12,12,true]},"uagb_author_info":{"display_name":"Karine","author_link":"https:\/\/condo.org.br\/en\/author\/"},"uagb_comment_info":0,"uagb_excerpt":"Ministrada por T\u00e1bata Arjona, oficina prop\u00f5e que cada pessoa far\u00e1 seu p\u00e3o com fermento natural e m\u00e3o na massa. A ideia \u00e9 incentivar a autonomia e a acessibilidade de ter um p\u00e3o natural.","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/condo.org.br\/en\/wp-json\/wp\/v2\/programacao\/2476","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/condo.org.br\/en\/wp-json\/wp\/v2\/programacao"}],"about":[{"href":"https:\/\/condo.org.br\/en\/wp-json\/wp\/v2\/types\/programacao"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/condo.org.br\/en\/wp-json\/wp\/v2\/media\/2451"}],"wp:attachment":[{"href":"https:\/\/condo.org.br\/en\/wp-json\/wp\/v2\/media?parent=2476"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/condo.org.br\/en\/wp-json\/wp\/v2\/categories?post=2476"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/condo.org.br\/en\/wp-json\/wp\/v2\/tags?post=2476"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Day: Thursday and Friday<\/strong><\/h4>\n
Start and end dates: April 27th and 28th\u00a0<\/strong><\/h4>\n
Hours: first day from 6pm to 10pm, second day from 6pm to 9pm<\/strong><\/h4>\n
Value: 200 reais<\/strong><\/h4>\n
Information and registration by e-mail: tabataarjona@gmail.com<\/h4>\n