{"id":3354,"date":"2022-09-20T18:50:16","date_gmt":"2022-09-20T21:50:16","guid":{"rendered":"https:\/\/condo.org.br\/?post_type=associados&amp;p=1291"},"modified":"2022-09-20T18:50:16","modified_gmt":"2022-09-20T21:50:16","slug":"tabata-arjona","status":"publish","type":"associados","link":"https:\/\/condo.org.br\/en\/pessoas-associadas\/tabata-arjona\/","title":{"rendered":"T\u00e1bata Arjona"},"content":{"rendered":"<p>At Cond\u00f4 since 2017, she has been researching, studying and experimenting with natural fermentation, collaborating as a cook and baker at various house events. Today, together with her project partner Paola Toya, she runs Venda Escondida (Hidden Sale), a little door with street access that is open to the public every Sunday. <a href=\"https:\/\/condo.org.br\/en\/programacao\/cafe-caipira\/\" target=\"_blank\" rel=\"noopener\">Caipira coffee<\/a>breakfast at the <a href=\"https:\/\/condo.org.br\/en\/projetos\/jardim-das-delicias\/\" target=\"_blank\" rel=\"noopener\">Garden of Delights<\/a> of the Cond\u00f4, producing various eating wonders.<br \/>\nIn the coming years at Cond\u00f4, I would like to continue experimenting and expanding the gastronomic projects, creating new experiences for the artists and residents of the house and also for the public interested in Cond\u00f4 and its wonders.<\/p>\n<p><a href=\"https:\/\/www.instagram.com\/vendaescondida\/\" target=\"_blank\" rel=\"noopener\">@salehidden<\/a><\/p>\n<p><a href=\"https:\/\/www.instagram.com\/tabataarjona\/\" target=\"_blank\" rel=\"noopener\">@tabataarjona<\/a><\/p>","protected":false},"featured_media":1353,"template":"","meta":{"_crdt_document":"","_uag_custom_page_level_css":""},"class_list":["post-3354","associados","type-associados","status-publish","has-post-thumbnail","hentry"],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/condo.org.br\/wp-content\/uploads\/2022\/09\/Tabata-Arjona_CA.jpg",750,1334,false],"thumbnail":["https:\/\/condo.org.br\/wp-content\/uploads\/2022\/09\/Tabata-Arjona_CA-150x150.jpg",150,150,true],"medium":["https:\/\/condo.org.br\/wp-content\/uploads\/2022\/09\/Tabata-Arjona_CA-169x300.jpg",169,300,true],"medium_large":["https:\/\/condo.org.br\/wp-content\/uploads\/2022\/09\/Tabata-Arjona_CA.jpg",750,1334,false],"large":["https:\/\/condo.org.br\/wp-content\/uploads\/2022\/09\/Tabata-Arjona_CA-576x1024.jpg",576,1024,true],"1536x1536":["https:\/\/condo.org.br\/wp-content\/uploads\/2022\/09\/Tabata-Arjona_CA.jpg",750,1334,false],"2048x2048":["https:\/\/condo.org.br\/wp-content\/uploads\/2022\/09\/Tabata-Arjona_CA.jpg",750,1334,false],"trp-custom-language-flag":["https:\/\/condo.org.br\/wp-content\/uploads\/2022\/09\/Tabata-Arjona_CA.jpg",7,12,false]},"uagb_author_info":{"display_name":"burns","author_link":"https:\/\/condo.org.br\/en\/author\/"},"uagb_comment_info":0,"uagb_excerpt":"No Cond\u00f4 desde 2017, desde ent\u00e3o, vem pesquisando, estudando e experimentando a fermenta\u00e7\u00e3o natural, colaborando &hellip;","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/condo.org.br\/en\/wp-json\/wp\/v2\/associados\/3354","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/condo.org.br\/en\/wp-json\/wp\/v2\/associados"}],"about":[{"href":"https:\/\/condo.org.br\/en\/wp-json\/wp\/v2\/types\/associados"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/condo.org.br\/en\/wp-json\/wp\/v2\/media\/1353"}],"wp:attachment":[{"href":"https:\/\/condo.org.br\/en\/wp-json\/wp\/v2\/media?parent=3354"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}