Artisanal Shoyu Making Workshop
08.02
Sat
14:00
to
17:00
Format
In person
In this workshop with Bruno Fernandes, we invite you to transform soy and wheat into an artisanal soy sauce with an unparalleled flavor, rich in aroma and nutrients. Bruno will show you how to make artisanal soy sauce, from choosing the best ingredients to filtering. We'll explore important steps such as fermentation processes, controlling the time and temperature to make the koji, and how to adjust the salinity of the moromi.
Where?
Condô Cultural
Rua Mundo Novo, 342, Vila Anglo