harvesting recipes #08 kale
12/15/2020In the last episode we will make a rice ball with kale, very practical to complement lunch and also to reuse that rice from another day, but making it very tasty with the delicious and fresh kale from the garden!
In the last episode we will make a rice ball with kale from the garden.
In the seventh episode we will make a pumpkin pie from the Condô garden with provolone.
In the sixth episode we will use vegetables and herbs from the Condô yard to make a vegetable broth!
In the fifth episode we will have a delicious dinner recipe for the whole family! A risotto with onions and leeks from Jardim das Delicias with a touch of very creamy and full of flavor gorgonzola.
The fourth episode we will present a banana cake recipe, perfect for eating with a cup of coffee. This combination is perfect for generating organic waste and producing fertilizer for plants!
In the third episode the recipe will be with a PANC called Peixinho! Let’s make it fried, super crispy and prepare a delicious mayonnaise to accompany the dish.
In the second episode we will learn from Tabata Arjona the famous recipe of Café Caipira do Condô: the perfect carrot cake.
In the debut episode, after learning how to plant Eggplants, let’s head to the kitchen! See how to prepare a recipe for a special Eggplant Lasagna.