garden of delights

Sharing ideas and tips on planting, cultivation and composting. The Condô backyard amidst a process of transformation and Jardim das Delícias (garden of delights) is a permanent experimental laboratory to experience agroforestry processes and exchange ideas about food, organic farming and composting.

Team: Bruna Quevedo, Géssica Arjona, Kako Guirado, Maurício Schneider, Max Huszar and Ulli Nalin.

@bru.quevedo @gessicaarjona @mausch8 @maxhuszar @tatuvagem

garden of delights #08 kale


Today we are going to talk about a well-known vegetable: kale. It is part of the cauliflower, cabbage and broccoli family. There are several varieties and the best known here in Brazil is butter kale. Let’s talk about planting, cultivating and keeping this plant´s health.


garden of delights #08 kale

Very present in the Brazilian cuisine, kale can be consumed raw, sautéed or in broths. We will learn how to grow, care for and make seedlings of your own plant.

garden of delights #07 pumpkin

Super versatile, pumpkin can be consumed in the form of fruits, flowers and sprouts. Let’s talk about planting, cultivation and pollination.