URBAN AGROFORESTRY EDIBLE GARDENS
12.07
à 16.07
Format
In person
Register here!
From July 12 to 16, 2023
Wednesday to Saturday from 9am to 4pm and Sunday from 9am to 2pm.
Condô Cultural invites you to an Immersive Workshop on Urban Agroforestry - Edible Gardens with permaculturist Bento Cruz, at Garden of Delights.
PROGRAMMING
12.07 - Wednesday
9 a.m. to 4 p.m. (lunch break at 1 p.m.)
- Introduction to Edible Gardens
- Tour of the area and observation exercise
- Species and biological indicators
- Management of established species
- Step-by-step deployment
13 and 14.07 - Thursday and Friday
9 a.m. to 4 p.m. (lunch break at 1 p.m.)
- Soil and substrate preparation
- Leveling and composition
- Elevation and composition of ground cover
- Pruning and managing fruit trees
15.07 - Saturday
9 a.m. to 4 p.m. (lunch break at 1 p.m.)
- Plant species and arrangements
- Propagating, pruning and transplanting
- Planting
16.07 - Sunday
9am to 2pm
- Closing chat
- Caipira coffee
- Composting
- Tour and talk open to the general public
Vacancies: 25 people
Food contribution amounts
Want to take part but can't every day?
Per diem contribution rates for meals
Do you only want to take part in the tour and the final talk on Sunday 16.07?
Confirmation of participation will be made in order of registration and payment confirmation. We will contact you via the e-mail address provided at the time of registration, so keep an eye on your inbox and spam.
Registration until July 7th or until places run out.
team
Bento Cruz
Permaculturist Bento Cruz is a disciple of Mestre Tupinambá, an indigenous permaculturist who pioneered agroforestry alongside Swiss Ernst Gotsch. He has been touring Brazil, helping people who want to leave the cities to live sustainably on the farm, producing and selling food without pesticides. Agroforestry is one of the most viable ways, as it starts producing food as early as the second month.